Baked every morning in our own ovens.
36-hour ferment, crackly crust.
Sunflower, pumpkin and flax.
Olive oil, sea salt, rosemary.
French butter, 27 layers.
Filled with pistachio cream.
Two bars of dark chocolate.
Swedish-style knot, cardamom sugar.
Three layers, ganache.
Baked, with Biscoff crumb.
Our DHA kitchen special.
Any two pastries and two coffees.
